Showing posts with label Delicious Dinners. Show all posts
Showing posts with label Delicious Dinners. Show all posts

Monday, 22 April 2013

Parmesan Meatloaf (Gluten Free)

I love meatloaf. Anything I don't have to cook ahead of time and I can just mix in a bowl and put into the oven is my kind of dinner. This meatloaf was super easy and tasted amazing.
Here is what the picture from the website looked like :





This is the link to the original pin: http://mommyimhungry.blogspot.ca/2012/02/parmesan-meatloaf-gluten-free.html

Mine didn't look exactly the same:

But it worked out just fine. The only changes I made was that I used seasoned bread crumbs instead of gluten free, I didn't make my own marinara sauce and I didn't garnish with parsley.

A big change I would make next time would be to heat up a bowl of marinara sauce and pour more on the meatloaf when it was on my plate. This recipe will defiantly be added into the regular meal rotation.

Sunday, 24 February 2013

Mexican Dorito Casserole

When I first heard about this recipe I was excited, I love chicken and I love Doritos. The only bad thing for me was finding Ro-tel tomatoes, either we don't have them here in Canada or I'm not looking hard enough, I made do with canned tomatoes and just added some chopped jalapenos.
This dish was easy and not very messy (my kind of dinner) although I wasn't blown away like I expected. It was very good and I will probably make it again but it wasn't fantastic. Give it a try for yourself!

Mexican Dorito Casserole
Serves 4-6


  • 2 c. shredded cooked chicken
  • 1 c. shredded cheese (or more if you are a cheese hound)
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 can Ro-tel tomatoes (canned tomatoes with jalapenos-mild)
  • 1/2 packet taco seasoning (or more- to taste)
  • Bag of doritos


1. Pre-heat oven to 350-f degrees.

2. In a mixing bowl, combine all ingredients except doritos.

3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.

Here's the link from where I got the recipe : Mexican Chicken Casserole

and here is my finished product: