Here is what the picture from the website looked like :
Mine didn't look exactly the same:
But it worked out just fine. The only changes I made was that I used seasoned bread crumbs instead of gluten free, I didn't make my own marinara sauce and I didn't garnish with parsley.
A big change I would make next time would be to heat up a bowl of marinara sauce and pour more on the meatloaf when it was on my plate. This recipe will defiantly be added into the regular meal rotation.
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